Once a month, in The Library Bar, The Norman hosts an event from The Norman Series; a succession of fascinating conversations with leading professionals and influences from a number of fields; lifestyle, culture, economics, science and diplomacy.Scroll to page content
Merav Sarig, TIME OUT Magazine food & drink editor
and Barak Aharoni, ALENA executive chef
in conversation about food, chefs and the media.
This event will be in Hebrew.
Admission fee: 70 NIS