COOKS

 

JOB RESPONSIBILITIES:

The Norman Hotel is looking for individuals who are passionate about cuisine! To assist the Executive chef and Sous Chef with implementing and maintaining all standards, policies and procedures relating to food quality specifications, preparation, storage and for all Health and Food Safety areas of The Norman.

 

REQUIREMENTS:

The Job requires attention to detail and a strong work ethic and the ability to work harmoniously with co-workers and supervisors. Minimum 1 year experience in a similar position at a leading restaurant. Fluent in Hebrew and English. Excellent presentation

 

WHAT WE OFFER:

Working at Tel Aviv's leading boutique hotel, amongst a dynamic and motivated team

Great conditions

Starting Date: April 2014